In the months preceding Christmas, we often find ourselves roasting chickens at every opportunity. CThis recipe is ideal for one of the first chickens of the season, because the autumn vegetables will not tire of your festive toppings at Christmas dinner time.
It is easy to over-roasting your poultry especially when the cooking instructions are too conservative or you're relying on the clarity of the juice so the best way to make sure you don't is to do it cook based on temperature, not time.
For example, you can use a Thermapen to check the temperature intermittently, but we like to use the DOT Digital Thermometer so we can relax knowing we will be notified as soon as it is done.
Temperature
The optimal temperature for cooking chicken is 74°C , any higher than that and you'll start losing vital juices.
Ingredients For 4 people : |
Tip: Let it sit When you remove a large piece of meat from the oven, the internal temperature continues to rise throughout the conduction process. That's what we call cooking by carryover . Therefore if you stop cooking your meat at the point where it reaches an optimal temperature, by the time you serve the food, it may have risen a significant amount. Taking this into account, we recommend that you cook your chicken until it reaches 70°C because the temperature will rise to 74°C while he rests. |