Invest in kitchen equipment best quality to make your business more efficient is a great way to reduce catering costs. Buying products that last Longer, saving time staffing controls and creating a reliable digital system will all help reduce the costs of running a restaurant.
MONEY SAVING TIPS FOR RESTAURANTS:
Save of time, of money a you waste to your business with these tips.
INVEST IN QUALITY PRODUCTS
As the saying goes, buy cheap, buy twice. Investing in quality products, built for purpose and designed to last, really helps to save money long-term.
INTRODUCE AUTOMATION
Automating your processes to make win time to staff during manual verification can save almost 700€ per year.
GO PAPERLESS
The conservation archives of reliable data will allow to save In case of problem.
USE DIGITAL ALERTS
There is no better protection than e-mail alertsl for temperatures out of range. Taking corrective action instantly will to save huge losses of food waste.
THE BEST MONEY SAVING TOOLS FOR RESTAURANTS
Five products essential for restaurants and other food businesses looking to maximize time and to minimize overheads.
DISH TEMP BLUE
Dishwashers must reach a temperature minimum of 70°C to destroy the harmful bacteria on the service dishes, THE utensils and the cutting boards.
A way cheap and common way to monitor this is to use test strips. These are bands usage unique that wrap around the dishwasher basket. They change color once they have reached temperature.
This is not the most accurate way to check the temperature of your dishwasher. They are also an expensive long-term solution as they will need to be replaced frequently.
The DishTemp Blue simulates temperatures plates. It records the maximum temperature reached and sends readings to a device using technology Bluetooth. This increases the accuracy of readings, reduces costs a reducating the workforce and delete the risk of human error. In addition, the device is robust And reliable. Power reuse the DishTemp Blue several hundreds of times means to save money on single-use test strips.
WI-FI RECORDERS
Although they often have a higher initial cost, Wi-Fi recorders are one fantastic investment. They will allow your business to save of time, of money a you waste for the coming years.
Simply configure your recorder and he will take automatically THE temperatures at regular intervals. He will send the data at your device wherever you are in the world. This makes save employees time who manually take temperatures and record them using paper logbooks.
We considered what to do five checks temperature three times per day would represent 73 hours per year. Paying an employee the national wage to do this would cost more expensive That in Wi-Fi data loggers which are available from 137.99€. Not only does this allow win time, but this avoid also the human errors. Instant alerts on your device with out-of-range readings enable more corrective action to be taken quickly. This thus avoids huge financial losses in food waste.
FRYING OIL TEST STRIPS
Test the oil quality frying is essential to change the oil at the right time. Leave the oil too long between changes will prevent fried foods to be perfectly golden And crispy. However, don't let it long enough will waste perfectly good oil. This can lead companies to to waste huge sums silver.
Cooking oil test strips are a method fast And economic For tester the quality of oil. They help THE restaurants has to save money changing the oil only when necessary. necessary.
THERMAPEN ONE THERMOMETER
By far, all instant read thermometers can seem to do the same job. But this is simply not not true. Invest in feeding probes high quality will make a great difference in the functioning daily of a cuisine.
Of the faster reading times means less time spent to wait for that temperatures with stabilize. Perform checks faster, easily and frequently reduced also the risk of overcooking and of spoilage of dishes.
Of the more robust designs, parts of best quality and more guarantees long mean that more expensive thermometers are designed For last. Cheaper units often need to be replaced regularly, and the cost of this can increase with time.
The Thermapen One has a reading time of a second. A housing waterproof and is supplied with a five year warranty. on speed, in accuracy you know sustainability unmatched make it one of the favorites of the restaurant industry in the whole world.
LE THERMOMETRE SAF-T-LOG
By Saf-T Log offers a system without paper which allows check And to record THE temperature probes, similar to Wi-Fi recorders. Common uses include probe checks such as the food delivery, the cooking and the storage temperatures.
Once again, this will allow save on personnel costs because the temperatures will take less time to record. The readings cannot not to be falsified or written incorrectly by mistake, and the records will be more organized And accessible if you need to share them.
Free up times passed to check means that the time can be better spent elsewhere, like quality improvement food and customer experience to ensure repeat visits.
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