The temperatures HACCP must be noted several times a day, every day. It is therefore very important to find the best food safety thermometers for your business. The main type of thermometer you will need for your daily checks is a penetration probe. Because it can be used for many different things. Read on to learn more about these thermometers. As well as our five HACCP thermometers favorites that we recommend for restoration applications.
WHAT IS A HACCP THERMOMETER?
A HACCP thermometer is a thermometer compatible with the security plan eating of your company. And responding to requirements temperatures you need save. This may be a thermometer with a inter-package probe to control incoming deliveries, a thermometer fridge to monitor the temperatures of storage or a probe penetration for food preparation and serving.
WHAT ARE THE BEST THERMOMETERS FOR FOOD SAFE TEMPERATURES?
To take the internal temperature of your food, you must use a penetration probe. This will be essential to take a certain number of temperatures required by your HACCP plan:
- Refrigeration : A refrigerator thermometer will be necessary to quickly check that the air temperature in your refrigerators and freezers is within the range recommended. However, a probe thermometer will also allow you to take the temperatures of food strictly speaking. This will give you a clearer idea of whether the food is at a safe temperature.
- Cooking : Ensuring that certain foods, such as poultry, have reached a safe cooking temperature is essential for prevention of the poisonings food. Probing cooked foods also helps to achieve consistent quality, for example by cooking steaks in taste client.
- Hot hold : If you keep food warm before serving, to avoid proliferation of harmful bacteria, keep them above 60°C.
- Cooling : Cooling hot food must be done quickly. So that they cross the danger zone (temperatures between 5 and 60 °C) as quickly as possible. The longer food remains in the danger zone, the more bacteria have the possibility of multiplier. It is essential to monitor your processes cooking-chilling using a thermometer.
- Reheating : Food reheated are properly cooked 74°C, in order to be consumed safely.
In addition, the feeding probes are offered in a variety of options depending on your budget and your requirements. Some factors to consider when purchasing a penetration probe are the level of speed and of accuracy that you want and the sustainability of the case.
HOW SHOULD I MAINTAIN MY FOOD THERMOMETER?
Once you have chosen the right thermometers for your plan HACCP, it is important to maintain correctly to ensure the safety of your food.
Wipe your probe after each use with antibacterial wipes to avoid contaminating food with harmful bacteria.
You will also need to have a plan For calibrate your thermometers, to ensure that they are displaying correctly. This will depend on the types of thermometers that you have, frequency for which you use them but also manner which you prefer to proceed from.
Below we have collected our 5 best thermometers with penetration probe for your temperature needs HACCP.
TOP 5 CATERING THERMOMETERS FOR HACCP TEMPERATURE CONTROL
THERMALITE : THE ESSENTIAL FOOD THERMOMETER
THE ThermaLite thermometers have the elements fundamentals of an essential food thermometer. A thermistor probe fast and precise. But also a calibration certificate free to check the accuracy and a design simple And convivial. The ThermaLite comes in two models. THE ThermaLite 2 has all the characteristics of ThermaLite 1, but with the addition of functions Calcheck 0.0°C and Hold. This means that you can check the accuracy of the instrument at any time in order to preserve your statements for facilitate temperature checks.
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THERMAPEN ONE : SUPERIOR SPEED AND ACCURACY
It is not without reason that the Thermapen ONE is the favorite of the food companies, of the famous chefs but also amateur cooks. With an unrivaled response time ofa second, a precision of ±0,3 °C and a guarantee of 5 years. The Thermapen ONE is the best choice for produce foods at a time safe and of very high quality. Designed for kitchens actives, characteristics such as foldable probe, The box waterproof, the screen rotary and sleep mode motion detection make temperature checks a breeze.
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THERMA 20 : HIGH PRECISION THERMISTOR
Unlike the Thermapen ONE thermometer, the Therma 20 is a thermometer thermistor. In addition, thermistors are generally more precise than thermocouples, but their reading time is slower. THE Therma 20 has a high precision system of ±0,4 °C. It's a guarantee during the entire lifetime of the thermometer. This means that the thermometer does not will drift never and will not display Never values inaccurate, which allows you to always have trust in the precision of your measurements.
The unit Therma 20 also benefits from probes interchangeable. Customize your device by choosing probes penetration, probes your air and others to meet your needs.
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FOOD CONTROL: ECONOMIC TWO-HANDED DESIGN
An economical choice popular, the thermometer Food Check offers temperatures fast And precise and a probe thermocouple fixed and wired.
The two-handed design is popular for being able to take temperatures further away from the body, while still being able to clearly read the readings on the device. Use using both hands to carry out checks prevents employees from attempting to carry out two tasks at a time. What's more, it allows them to focus on taking precise measurements.
The Food Check is a thermometer medium ideal range with a housing robust for checks HACCP daily without worry.
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THERMA METAL SERIES : DESIGNED FOR THE HARDEST ENVIRONMENTS
The box robust in aluminium extruded and powder coated makes Therma Metal thermometers the best choice for harsh environments, such as industry eating.
The series includes three thermometers, each offering a different probe type. THE CaterTemp Metal includes a fixed thermocouple probe, while the Therma K Metal offers a range of probes thermocouples interchangeable. THE Therma 20 is ideal for those looking for probes to thermistor interchangeable.
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