Diet plays a big role in our health. The storage and preparation of our everyday dishes and their temperature are crucial. They are the ones who maintain food safety and product quality. THE household equipment and appliances such as refrigerators, freezers, ovens and dishwashers are tools commonly used in domestic and professional kitchens. Accurate temperature measurement in this equipment is therefore essential. It guarantees their proper functioning and ensures the quality of the food. It's there that thermometers for household equipment and appliances come into play. The temperature sensor experts from Thermometre.fr explore for you the importance of these appliances in the kitchen. Whether it is the quality of products or equipment, as well as their role in guaranteeing food safety.
The different types of thermometers for household equipment and appliances
In the kitchen of a large restaurant or mom's, in food factories or in our grandfathers' cellars... We find a whole bunch of kitchen equipment and accessories. For industrial use or for Sunday chicken, it is therefore essential to take care of these household appliances.
Likewise, taking the temperature of kitchen equipment is essential to ensure its proper functioning. But what are thermometers for equipment that exist today? Our high-precision thermometer advisors give you their top tips!
Refrigerator and freezer thermometers
Manufacturers design refrigerators to maintain proper storage temperature. Unfortunately, it may happen that the refrigerator does not work properly. Which can cause the temperature to be too high or too low. To the great dismay of our star chefs, because this can affect the conservation of stored food. This is why the use of a refrigerator thermometer is recommended to monitor and adjust the temperature as needed.
Have you ever heard that you should not refreeze a product after thawing it? The proliferation of bacteria can also occur even when food remains inside..? If the temperature in a freezer is too low, it compromises the safety of your products. THE freezer thermometers allow you to constantly monitor the temperature and alert you in the event of fluctuations.
There are several types of thermometers for refrigerator or freezer. Dial thermometers are the most common. However, there are also electronic thermometers, which are more precise and easier to read. Some manufacturers design thermometers so that they can hang inside the equipment. Additionally, some thermometers can provide you with outdoor temperature data via a probe. This data is often on a large screen with backlighting for easy reading.
Cold room thermometers
The cold room is a crucial space for preserving food. It allows, in particular, to keep them at an optimal temperature during their storage (or their transport in the case of refrigerated trucks). This is why it is important to monitor the temperature of the cold room at all times. To do this, you need a cold room thermometer. Thanks to its recorder which allows the storage and transmission of data, you can control everything. Measure the temperature inside the cold room, ensure that it remains constant, guarantee the quality of the stored products, etc. In addition, they are multifunctional thermometers that every food professional should own.
The choice of a cold room thermometer depends on several factors. These include the type of cold room (positive or negative), the volume of the latter or the frequency with which you must measure the temperature.
Dishwasher Thermometers
THE dishwasher thermometers are essential to ensure that cleaning procedures are followed, particularly in the catering and food processing sectors. Limescale can, in fact, accumulate in dishwashers and they can simply age naturally (dishwashers are people like any other). Evaluating the temperature of a dishwasher is essential to meet the health requirements defined by HACCP* rules. Manufacturers equip dishwashers with a temperature gauge, but these are not always accurate. Therefore, Thermometre.fr advisors recommend that you use a suitable thermometer to obtain an accurate temperature measurement.
Of course, these temperature sensors are all set in Celsius or Fahrenheit and display their data on a liquid crystal LCD screen.
*HACCP : The Hazard Analysis and Critical Control Point (HACCP) system is a method of controlling food safety developed in the United States by a laboratory dependent on NASA with the help of the Pillsbury company since 1959 whose objective is the prevention, elimination or reduction to an acceptable level of all biological, physical, chemical and allergenic dangers.
Choosing your thermometer for household equipment and appliances
Whether for refrigerators, cold rooms or dishwashers, there is a wide range of thermometers for equipment available to meet the needs of each business. The thermometer should be chosen based on criteria such as accuracy, ease of use, durability and cost. Investments in quality thermometers can help prevent food loss, product recalls and costly equipment repairs.
Don’t hesitate to research further and check customer reviews and comments to make your choice of thermometer for equipment. If you needlearn more about thermometers you can contact a temperature sensor expert. You can also choose your thermometer by use or consult other articles in the Mag’ from Thermométrie.fr.
