When using a Kitchen thermometer, whether on a professional or domestic basis, it is essential to ensure that it meets certain standards and certifications. These regulations guarantee the reliability, there precision and the food security Measuring instruments. But what are these standards and why are they important? Let's take stock of what you need to know.
Why are standards and certifications important?
A Kitchen thermometer is an essential tool for master cooking food and guarantee a Optimal food security. A poorly calibrated or non -compliant device can cause measuring errors and thus compromise the quality of the dishes, or even endanger the health of consumers. This is why regulatory organizations have implemented Strict standards aimed at supervising the manufacture and use of these devices.
THE certifications And norms Guarantee:
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A precision optimal measures.
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A reliability and a sustainability increased.
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Compliance with health regulations.
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Increased security against the risk of contamination.
The main standards and certifications applicable to kitchen thermometers
1. ISO 22000 standard (food security)
The standard ISO 22000 Defines requirements relating to food security management systems. It applies to the entire food chain, including the equipment used for the preparation of foods such as Kitchen thermometers. A thermometer compliant with this standard guarantees safe and reliable use in a professional setting.
2. The HACCP (Hazard analysis Critical Control Point) standard)
The system Haccp is a protocol aimed at prevent health risks in the food chain. THE Kitchen thermometers must comply with this standard to ensure a Perfect control of temperatures Critics, especially when cooking, cooling or storing food.
3. The standard EN 13485 (precision of kitchen thermometers)
The standard In 13485 specifically concerns temperature measurement instruments used in the food field. It ensures that Kitchen thermometers are :
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Accurate, with a low margin of error.
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Reliable, even after prolonged use.
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Resistant wet environments or temperature variations.
4. NSF (National Sanitation Foundation) certification
There Nsf is an independent organization that certifies equipment in contact with food. A Kitchen thermometer NSF certified is designed with materials non -toxic, easy to clean and adapted to sanitary standards.
5. The CE standard (European compliance)
Marking THIS is compulsory for all products sold in Europe. He attests that the Kitchen thermometer Respects the security and quality standards imposed by the European Union.
How to choose a thermometer compliant with standards?
Before buying a Kitchen thermometer, it is essential to check:
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There Presence of certifications (ISO, HACCP, in 13485, NSF, CE).
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There temperature range Covered by the device.
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There precision and response time.
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THE manufacturing materials (stainless steel, food plastic, etc.).
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There ease of cleaning and water resistance.
For professional use, favor models HACCP certified and in 13485 in order to ensure a Optimal food health.
Conclusion
THE Kitchen thermometers are essential tools to guarantee successful and secure culinary preparations. THE norms And certifications play a key role in choosing a reliable, precise device and in accordance with health requirements. That you are a particular cooking passionate or a catering professional, it is crucial to ensure that your thermometer respects these regulations for safe use.
