Thermometer for environmental health workers

| 17 produits

What is the role of environmental health agents in the field of food hygiene?

The role of environmental health agents are to apply hygiene laws designed to protect the health, safety and environment of individuals. In the field of food hygiene, They ensure that companies comply with the standards and regulations relating to the storage, preparation and handling of food in order to guarantee food security for all.

Why is the storage of fresh and frozen food at the right temperature is essential for food safety?

Storage of fresh and frozen food at the right temperature is essential for food safety because Inappropriate temperatures can promote the growth of harmful bacteria and cause food deterioration. Too high temperatures can cause bacterial proliferation, while too low temperatures can alter the quality and freshness of food. Adequate storage of food at appropriate temperatures helps prevent poisoning food and guarantee consumer safety.

How does our range of thermometers and probes contribute to precise monitoring of food temperatures?

Our range of digital refrigerator/freezer alarm thermometers offer an advanced solution for precise verification and monitoring of food temperatures. These thermometers have a sound alarm function that is triggered when temperatures exceed the defined parameters, allowing rapid intervention to avoid food security problems. In addition, our probe thermometers in accordance with the European standard EN 13485 guarantee a precise measurement of temperatures, while our effective antibacterial probe wipes help prevent food contamination by bacteria such as listeria and salmonella. Used by demanding cooks around the world, our probes offer speed, precision and ease of use When monitoring cooked and refrigerated foods, thus ensuring optimal food security.