Raytemp® 3 Infrarouge

• Precision of ± 1 ° C on the critical range of food.
• Circular laser for precise targeting.
• Compact, light and easy to use.
• Instructions
• Manual
• Certificate of conformity

Raytemp® 3 is Ideal for use in the food industry . He is Compact, light and easy to use. Simply aim and press the trigger To display the temperature of the measured item. In addition, the LCD screen displays the maximum temperature reached.

Raytemp® 3 incorporates a Clear and easy to read LCD screen with a weak battery, a Laser and backlight indication and a Automatic outlet function which turns off the instrument after 15 seconds, thus maximizing the battery life. He is Ideal for measuring food surface temperatures, eliminating the need to touch or contaminate the foods you measure, resulting in the risk of cross -contamination.

The device can be used by anyone Because it is not necessary to develop or adjust the instrument. Each Raytemp®3 has a unique button, allowing the user to select ° C or ° F. It also incorporates a circular laser , which allows you to precisely target the diameter of the measurement area.

When you get closer or move away from the target, the laser circle changes diameter. It has a Optical report of 12: 1 (Target distance / diameter ratio) and a fixed emissivity of 0.97, which makes it more suited to refrigerated and frozen foods, although this thermometer can be used for a wide range. other applications.

Temperature range: -60 at 500 ° C

Resolution : 0.1 ° C or ° F (-9.9 to 199.9 ° C) or 1 ° C

Precision - Infrared: ± 1 ° C (0 to 65 ° C) otherwise ± 2 ° C or ± 2% of the highest value

Measurement cone: Target ratio 12: 1

Emissivity: 0.97 Fixed

Food : 2 x 1.5 volts AAA

Autonomy: 140 hours of continuous use

Display : Personalized LCD

Backlight: Yes

Dimensions: 40 x 66 x 155 mm

Weight : 180 grams

Case material: ABS plastic

Guarantee : one year old

Measuring scale: Celsius / Fahrenheit