THE Kitchen thermometer is an essential tool for all those who want to master the cooking of their dishes perfectly. Whether you are a seasoned chef or an amateur cook, it allows you to accurately control the temperature of the food and thus obtain constant results. However, to get the most out of it, it is essential to use it properly. Here is 5 essential tips To optimize the use of your kitchen thermometer.
Always calibrate its thermometer
A poorly calibrated kitchen thermometer can cause temperature differences that distort cooking.
How to check and calibrate your thermometer?
- Icy water test : Immerse the probe in a glass filled with ice and water. The temperature displayed must be 0 ° C.
- Boiling water test : In a saucepan of boiling water, the displayed temperature must be 100 ° C.
If your thermometer does not indicate these values, it is necessary to recalibrate. Consult the instruction manual for the exact procedure.
Insert the probe in the right place
The location of insertion plays a crucial role in obtaining a reliable measure.
- Meats and poultry : Insert the probe into the heart of the meat, avoiding bones and oily parts.
- Liquids and sauces : Immerse the probe in the center of the liquid and stir slightly.
- Pastries and breads : Prick the thermometer in the thickest part.
- Caramel and melted chocolate : Place the probe in the center without touching the bottom.
Respect reading time
All the Kitchen thermometers do not give an instant reading.
- Digital probe thermometers : Quick response time (3-5 seconds).
- Infrared thermometers : Instantaneous, but only measures the surface temperature.
- Analog thermometers : Slower (10-20 seconds), useful for long cooking.
Wait long enough before reading the temperature to avoid any error.
Clean and maintain your thermometer
A poorly maintained thermometer can become a vector of contamination.
- After each use, clean the probe with a damp cloth and a food disinfectant.
- Avoid diving the thermometer entirely in water If it is not waterproof.
- Regularly disinfect The alcohol probe.
- Store it in a protective case To avoid shocks.
Choose the right thermometer
There are several types of Kitchen thermometers, each adapted to specific uses.
- Probe thermometers : Ideal for meats, liquids and sauces.
- Infrared thermometers : Perfect for measuring the surface temperature without contact.
- Dial thermometers : Used for ovens and refrigerators.
- Sugar thermometers : Designed for pastry and confectionery.
Conclusion
A Kitchen thermometer Well used can make all the difference. Whether to cook meat to perfection, pass caramel or avoid food poisoning, follow these tips will help you get perfect results.
