We will explain to you what the sous vide cooking. Why is this a great way to prepare food? What do you need for successful sous vide cooking?
What is sous vide cooking?
Sous vide cooking is a method of using temperatures precise And controlled. This will allow you to have perfectly and evenly cooked food. The process Sous vide involves vacuum sealing food inside a bag. They are then placed in a water bath where they will slowly reach, but not exceed, the desired temperature. The food is then consumable or can be, briefly, grilled or fresh.
Why cook sous vide?
Traditionally used by restaurants to deliver consistent, high-quality results. Sous vide cooking is now popular by the chefs and the cooks home. It has the advantage of convenience, in accuracy you know flavor.
EASY
The process requires minimal attention, resulting in homogeneous foods with no possibility of overcooking or of undercooking. This is a great time-saving option for dinner parties and meal prep. Most foods are compatible with the packaging under a vacuum. This can be stored until the next cooking time.
ACCURATE
Using a specific combination of temperature and time ensures consistent results. The water is at desired temperature and circulates to ensure even cooking from edge to edge.
DELICIOUS
Sous vide cooking of food, in particular meats, inside a vacuum bag preserves juices. And it offers results perfectly tender And tasty which is not obtained with the methods traditional.
Which foods for sous vide cooking?
The sous vide cooking is practical for meat, poultry and fish. However, it can also be used on almost anything, from eggs and vegetables cocktails, desserts and salads.
One of the most popular foods popular under vacuum is the steak. Traditional cooking methods mean that the exterior exceeds the temperature desired well before the center, which results in a overcooking of the majority of meat. Sous vide is the only way to cook a steak where it will be bleeding, medium or well done from one side to the other.
What equipment do I need?
VACUUM BAGS
The first thing you will need is to a few bags to seal your vacuum-packed food. Vacuum bags are also great for storing food costs longer and avoid THE burns freezing in addition to sous vide cooking.
VACUUM BAG WELDER
Once you have put your food in your bags, you will need a sealer under vacuum in order to make it hermetic and ready to go in your bath.
SOUS-VIDE COOKER OR BATH
A sous vide cooker or bath is designed to maintain the set temperature of your water for the desired duration, while circulating the water to ensure uniform temperature everywhere. And cooker sous vide is a device that is inserted into a container of water, such as a saucepan, while a bain sous vide is a container and one cooker in a.
ANTI-EVAPORATION BALLS
Many vacuum cookers and baths do not allow of placer a lid on the water. This means that water can evaporate and requires a appoint, which is not practical for those who wish to leave their food cooking, unsupervised, for a long time.long periods. Cover the surface of your bain-marie with anti-evaporation balls will produce a significant reduction of water evaporation.
VACUUM THERMOMETER
As with any other cooking method, you want to make sure your food, in particular the meat, are cooked to temperature. But this requires a probe to needle extremely fine to prevent water from seeping into the bag.
OUR Thermapen Sous Vide thermometer contains all the features of our famous Thermapen Classic, with the addition of an ultra-thin probe.
We also offer a kit vacuum cleaner which contains a thermometer Therma 1 and probes interchangeable, as well as a selection of accessories ideal for sous vide cooking.
VACUUM FOAM TAPE
Designed for use with your sous vide thermometer, our vacuum foam tape prevents the loss of pressure of air when checking the temperature of a vacuum sealed item. Once you have removed the sin, the ribbon sealed, which means that if the temperature has not been reached, you can return the item to the bain and probe through the tape again later.
VACUUM THERMOMETER KIT
Thermometre.fr offers a vacuum thermometer kit which contains the high-precision Therma 1 thermometer. It also has two vacuum needle probes of 60 and 120 mm. A waterproof kitchen timer. In its ABS carrying case, it also contains a pot of 70 mini wipes and a one meter vacuum foam tape.
