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Meat Thermometer - Meat Roasting Thermometer

UGC AR005616
€6,99 - €6,99
€6,99
€6,99 - €6,99
€6,99
All taxes included
  • Stainless steel thermometer.
  • Dial Ø45 mm.
  • Clearly marked dial.
  • Range from 0 to 120°C.
  • Instruction Manual

Get discounts from 5 pieces purchased!

5 pieces = Discount code "-5%"
10 pieces = Code discount "-10%"
25 coins = Discount code "-15%"
>50 coins = Discount code available via chat or our form.

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Processing time if product is in stock

Orders are dispatched within one working day.
An order placed on Monday will ship on Monday or Tuesday.
An order placed on
Friday will be shipped on Friday or Monday
An order placed on Saturday will be shipped on Monday.

Processing time if product not in stock

Orders are shipped within 1 to 3 weeks.

Delivery times from our carriers

MONDIAL RELAY: 3 to 5 days of transport.
DPD: 2 to 3 days of transport.
DHL: 1 day of transport.

Having a cooking thermometer to check the temperature of your meat is essential for food safety.

Our simple meat roasting thermometer is clearly rated for beef, lamb, pork and poultry, so it's easy to make sure your meat and roasts are cooked through .

The food temperature probe made of stainless steel Ø4 x 105 mm indicates a temperature between 0 and 120°C in divisions of 1°C.
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The meat thermometer incorporates a large Ø45 mm analogue dial with a resolution of 1°C.

No battery or setup required.

For the most accurate temperature measurement, insert the temperature probe into the thickest part of the meat or poultry, avoiding any bones.

The instrument reading may take a few seconds to stabilize.

Range: 0 to 120°C

Resolution: 1°C

Display: analog dial

Housing: stainless steel

Warranty: one year

Measurement scale: Celsius