





Electronic frying oil tester
- Determines the quality of frying oil.
- Guarantee that the oil is changed at the right time.
- Change of green, orange or red color depending on the quality of the oil.
- Displays temperatures and % TPM.
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Manual
Maximum temperature of use 200 ° C
What is an electronic oil tester?
The frying oil tester is a measurement instrument that allows you to determine the quality of different types of frying oils.
Light and easy to use! The frying oil tester can therefore simultaneously display the temperature of the frying oil and the % TPM value.
The % TPM value (total polar materials) Allows the user to judge aging and quality of the cooking oil. Indeed, it deteriorates over time under the effect of heating.
The probe measurement point is placed directly in hot frying oil And in less than 30 seconds, the user can establish the temperature and also the quality of the oil.
The % TPM value is a measure of the thermo-oxidant stress level of a frying oil.
The frying oil tester also incorporates a LED color change function Green, orange or red Simple to read. It lets you know if the oil should or will soon be changed.
By changing the oil only when necessary, You can save time and money, as well as reducing waste.
Suitable to measure Olive oil, palm oil, rapeseed oil, peanut oil, soy oil, sesame oil, vegetable oils but also animal fats.
How does the electronic oil tester work?
Digital frying oil tester and thermometer test the total polar materials (TPM) Fry oils.
TPM measures the amount of polar materials in oil.
A molecule is polar because the electrons loaded negatively which turn are not uniformly distributed (odd number). While a non -polar molecule has uniformly distributed electrons (even number).
As an example, Water is a very polar material And Oil is non -polar, which means that water would separate from oil as shown in the image below:
TPM polar materials
Triglycerides are also detectable using TPM.
These are Compounds combined with 1 glycerol molecule and 3 fatty acids. They are therefore larger molecules than singular fatty acids that reactive strips detect.
The digital tester measures the number of these "largest" polar molecules which appear in the oil and therefore provides a percentage of TPM (% TPM) on the LCD screen.
24% TPM is considered the percentage to which frying oil is no longer suitable for human consumption.
This is done via a Dielectric constant measure between 2 capacity plates.
Technical characteristics
Range : 0 to 40% TPM and 30 to 200 ° C
Resolution : 0.5% TPM and 0.1 ° C
Precision : ± 3% TPM and ± 1.5 ° C
Battery : 2 x 1.5 volts AAA
Battery life: 25 hours of continuous use
Type of sensor: capacitance
Display : Personalized LCD
Dimensions: 31 x 48 x 365 mm
Weight : 250 grams
Informations sur ma livraison
Délai de traitement si produit en stock.
Les commandes sont expédiées sous un jour ouvré.
- Une commande effectuée le lundi sera expédiée le lundi ou le mardi.
- Une commande effectuée le vendredi sera expédiée le vendredi ou le lundi.
- Une commande effectuée le samedi sera expédié le lundi.
Délai de traitement si produit non en stock
Si les produits ne sont pas en stock le délai est généralement de 1 à 2 semaines. Nous vous invitons à contacter nos commerciaux pour obtenir le délai exact.
Délais de livraison de nos transporteurs
Point relais: 3 à 5 jours de transport.
Express: 1 à 2 jours de transport.