Vacuum Thermapen® with miniature needle probe

• Designed for vacuum cooking.
• The tip is ideal for delicate foods.
• Reach the temperature for 3 seconds.
• The point folds up at 180 ° on the side.
• Certificate of conformity

Vacuum thermapen is a tool designed to Precisely measure the temperature of foods under vacuum cooking. It has a stainless steel probe that can be inserted into foods to measure the temperature inside the product. This makes it possible to ensure that food is cooked at the appropriate temperature to obtain perfect cooking.

Designed to be easy to use, with a single key to turn on and turn off the device, as well as a standby mode to save the battery. It is an essential tool for professional and amateur cooks who seek to obtain precise and reliable cooking results during vacuum cooking

Temperature range: -49.9 to 299.9 ° C

Resolution : 0.1 ° C or 1 ° C - Selectable by the user

Precision : ± 0.4 ° C (-49.9 to 199.9 ° C) otherwise ± 1 ° C

Food : Lithium button 2 x 3 volts CR2032

Battery life: 1500 hours

Type of sensor: Thermocouple k

Display : LCD 14.5 mm

Dimensions: 19 x 47 x 153 mm

Reduced probe: Ø1.1 x 60 mm 

Weight : 97 grams

Box: ABS plastic with antibacterial additive Biomaster

Guarantee : two years

Measurement scale : Celsius / Fahrenheit

Certification : Free traceable calibration certificate

Compliant with the standard: In 13485