Therma 20 for HACCP applications

• High precision readings.
• Precision guaranteed for life.
• Free traceable calibration certificate.
• Sold without probe.
• Technical sheet
• Instructions
• Certificate of conformity

The therma 20 was specially Designed for use in the catering sector By keeping in mind HACCP and health and safety procedures.

The thermometer has a Easy to read LCD screen with low battery indication. He can be used at low ambient working temperatures up to -20 ° C, which meets the requirements of the European standard EN13485 for temperature monitoring foods throughout the supply chain, from transport to storage at point of sale.

Housed in an ergonomic and robust ABS plastic case that Includes the Additive Biomaster which reduces bacterial growth.

Low energy consumption electronics is Fueled by three AAA batteries, which gives the instrument an exceptional autonomy of at least five years. There Automatic extinction function From the thermometer automatically extinguishes the instrument after ten minutes.

The therma 20 incorporates a lumberg type connector with easy -to -use screw locking, allowing'Use a wide range of interchangeable probes.

Therma 20 is Sold without probe.

Temperature range: -39.9 to 149.9 ° C

Resolution : 0.1 ° C

Precision : Instrument only: ± 0.2 ° C - System precision: ± 0.4 ° C (-24.9 to 109.9 ° C)

Food : 3 x 1.5 volts AAA

Battery life: Minimum 5 years (20,000 hours)

Type of sensor: thermistor

Display : LCD 12 mm

Dimensions: 25 x 56 x 128 mm

Weight : 130 grams

Box: ABS plastic with antibacterial additive Biomaster

Guarantee : two years

Water / dust resistance : IP64 when using starting (optional accessory)

Measuring scale: Celsius

Certification: Free traceable calibration certificate

Compliant with the standard: In 13485and, who in turn inhibited microbial growth.