all over the European Union
Throughout the European Union
Do you know the method of sous vide cooking? Used for many years by professional chefs, this technique consists of vacuum cooking food such as meat, fish or vegetables at low temperature to preserve their richness in nutrients as well as their flavor. Discover our thermometers for sous vide cooking !
DOT digital oven thermometer. Temperature reading in 5 seconds. Large LCD screen. Loud alarm sound of 70 dB. Instruction Manual The DOT Digital ...
Show all detailsTemperature reading in 5 seconds. Includes backlight and calibration function. Designed for commercial kitchens. Adjustable 92 dB audible alarm. U...
Show all detailsIdeal for sous vide cooking. Response time less than 1 second. Probe temperature range -60 to 90°C. Ø1.1mm x 60 or 120mm. Sous Vide Cooking Tem...
Show all detailsResponse time of Ideal for sous vide cooking. Specifically for the ChefAlarm. Ø1.6 x 90mm. This miniature stainless steel needle probe is mois...
Show all detailsMeasures four probe temperatures simultaneously. Audible alarm and customizable high/low setting. Wide temperature range -99.9 to 1372°C. Waterpro...
Show all detailsThermometer with Bluetooth LE. Transmit and monitor temperature wirelessly. Two-channel K-type input - dual monitoring. ThermaQ® app for iOS and A...
Show all detailsReducing water evaporation in sous vide cooking Supplied in packs of 250 20mm diameter Anti-evaporation balls for vacuum bain-marie. By coatin...
Show all detailsKeeps food fresher longer Prevents freezer burn Perfect for sous vide Perfect for sous vide cooking, these sous vide sealer bags and rolls are...
Show all detailsPrecise temperature measurement. Reaches temperature in just 3 seconds. Consistent results for sous vide cooking. Eliminates overcooking and dryin...
Show all detailsDesigned to be used with the vacuum kit One meter in length Dimensions 6.4mm x 17mm Simple and easy to use Sous Vide foam tape - one metre. Spe...
Show all detailsDesigned for sous vide cooking. The tip is ideal for delicate foods. Reaches temperature in 3 seconds. The tip folds 180° to the side. The Therm...
Show all detailsDid you know that the cooking temperature of your food is very important to keep it tender and tasty? Sous vide cooking has become increasingly popular in recent years, as it preserves nutrients without altering the flavor of food.
But how do you achieve precise cooking at low temperatures? Professional cooks use a thermometer for sous-vide cooking. It is a very efficient measuring device that is easy to handle: once the food has been placed in the vacuum bag, the thermometer probes allow you to monitor with the greatest attention to cooking in a bain-marie.
Do you want to cook like a great chef? Discover without delay our selection of thermometers for sous vide cooking. Whether you want to monitor the cooking of your meat, your fish or your vegetables with such a measuring device, you will necessarily be satisfied with the performance of the tools that we put at your disposal.
It is often enough to have professional quality measuring tools at your disposal to control the cooking of your food as accurately as possible.
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