Thermometer for sous-vide cooking
| 10 PRODUCTS
Do you know the method of vacuum cooking ? Used for many years by professional chefs, this technique consists of vacuum cooking foods such as meat, fish or vegetables at low temperatures to preserve their richness in nutrients as well as their flavor. Discover our vacuum cooking thermometers !
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DOT Digital Oven Thermometer
Usual price 36,00 € HTUsual price Sale price 36,00 € HTUnit price about9 en stock
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ChefAlarm® Professional Thermometer and Timer
Usual price 48,00 € HTUsual price Sale price 48,00 € HTUnit price about5 en stock
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Vacuum temperature probe
Usual price 42,00 € HTUsual price Sale price 42,00 € HTUnit price about6 en stock
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Mini needle probe for DOT and ChefAlarm
Usual price 20,00 € HTUsual price Sale price 20,00 € HTUnit price about2 en stock
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ThermaQ 2 Four Channel Thermometer
Usual price 149,00 € HTUsual price Sale price 149,00 € HTUnit price about1 en stock
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Vacuum Thermometer Kits - Precise Temperature Measurement
Usual price 176,00 € HTUsual price Sale price 176,00 € HTUnit price about2 en stock
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Vacuum foam tape - 1 meter
Usual price 13,00 € HTUsual price Sale price 13,00 € HTUnit price about4 en stock
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ThermaQ Blue thermometer - monitors temperature remotely
Usual price 178,00 € HTUsual price Sale price 178,00 € HTUnit price about1 en stock
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Anti-evaporation balls for water bath - pack of 250
Usual price 18,00 € HTUsual price Sale price 18,00 € HTUnit price about3 en stock
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Thermapen® Vacuum Thermometer with Miniature Needle Probe
Usual price 87,00 € HTUsual price Sale price 87,00 € HTUnit price about5 en stock
Why use a thermometer for sous vide cooking?
Did you know that the cooking temperature of your food is very important to keep it tender and tasty? The vacuum cooking has become increasingly popular in recent years because it helps preserve nutrients without altering the flavor of food.
Most how to achieve precise cooking at low temperatures ? Professional cooks use a cooking thermometer under a vacuum. It is a very efficient measuring device that is easy to handle: once the food is placed in the vacuum bag, the thermometer probes make it possible to monitor cooking in a bain-marie with the greatest attention.
Our selection of thermometers for low temperature cooking
Do you want to cook like a great chef? Discover our selection of thermometers for sous vide cooking. Whether you want to monitor the cooking your meat, your fish or your vegetables with such a measuring device, you will necessarily be satisfied with the performance of the tools that we put at your disposal.
It is often enough to have professional quality measurement tools at your disposal to master the cooking of his food.
Get advice on a cooking thermometer suited to your needs
The low temperature cooking au bain marie appeals to you? You want to master this art, but you realize that without a kitchen thermometer adapted, it is not possible? If you need advice on finding a sous-vide cooking thermometer corresponding to your needs and your budget, contact our team. We know perfectly the products that we sell on our website and will therefore be able to recommend a measuring instrument adapted to your expectations.
NEED HELP FINDING
YOUR THERMOMETER?
Are you hesitating between several thermometers to take your temperature measurements?
Whether you are a professional or an individual, you will have no difficulty finding high quality measuring equipment in our catalog. If you can't make a choice, you can of course contact our specialists: we are here to help you equip yourself with a thermometer that will not disappoint you.