What is the use of a sugar thermometer? 

Without kitchen thermometer, it can be difficult to succeed with caramel or jam. Indeed, the cooking sugar must be very precise to obtain the expected result. For example, did you know that to make jam successfully, you have to stop cooking when the temperature reaches 104 degrees Celsius? 

Thanks to your food thermometer, you can measure the temperature of all your sweet preparations in a single gesture: practical and fast! 

Discover our selection of thermometers for sugar and pastry

In our catalog you will only find high precision measuring devices : jam, confectionery or pastry thermometer, it is up to you to choose the measuring tool that will allow you to check sugar temperature ! 

In any case, the cooking thermometer that you choose to monitor sugar will fully satisfy you: whether you choose a model mechanical or electronic, it can be immersed in a preparation at high temperature without altering the reliability of the data. 

Our advice for choosing the right cooking thermometer

What if gluttony wasn't a bad thing? At least, on condition that you definitely succeed in your jams and other sweet delights! You want to monitor the sugar cooking temperature like a professional? In this case, equip yourself with one of our sugar thermometersis simply essential.