Food check with food probe

• HACCP, health and safety procedures.
• Includes the Additive Biomamaster.
• Includes a cable sting probe.
• Instructions
• Certificate of conformity

The food check will measure the temperature quickly and precisely when monitoring cooked and refrigerated foods in the context of HACCP, health and safety procedures.

Housed in an ABS plastic case which Includes the Additive Biomaster To reduce bacterial growth. It has a large LCD screen easy to read with open circuit and low battery indication. Food Check Going out automatically after ten minutes , thus maximizing the battery life.

What is Biomaster?

Biomaster additives are Powerful inorganic silver biocides with broad spectrum intended to be used in plastics, helping to reduce the risk of hygiene.

The concentration of money, in the active anti -microbial agent patented by Biomaster, provides a release of money ions on request, which in turn inhibits microbial growth in completeness.

Temperature range: - 49.9 to 299.9 ° C

Resolution : 0.1 ° C

Precision : ± 0.4 ° C (-49.9 to 199.9 ° C) otherwise ± 1 ° C

Food : 3 x 1.5 volts AAA

Battery life: minimum 5 years (10,000 hours)

Type of sensor: Thermocouple k

Display : LCD 12 mm

Dimensions: 25 x 56 x 128 mm

Cable probe: 130 mm and a 500 mm PVC cable.

Weight : 160 grams

Box: ABS plastic with antibacterial additive Biomaster

Guarantee : two years

Water / dust resistance: IP65 when using the trunk (optional accessory)

Measuring scale: Celsius

Compliant with the standard: In 13485