Vacuum temperature probe

• Ideal for vacuum cooking.
• Response time less than 1 second.
• Ø1.1 mm x 60 or 120 mm.
• Certificate of conformity (133-110)
• Certificate of conformity (133-109)

The vacuum temperature probe is designed to measure the food temperature During vacuum cooking. She understands a probe stainless steel fine and long. In addition, it can easily measure the temperature inside the product. The vacuum temperature probe is usually used with vacuum bags for cooking at low temperature.

Vacuum bags are often in a double boiler or a water tank heated to a specific temperature. While the probe is driven into food to measure the temperature inside the bag. This allows control with precision The food temperature of food. In addition, this makes it possible to ensure that the Cooking is uniform and perfect.

The vacuum temperature probe also includes a one meter ptfe wire resistant to heat, which connects to a remote temperature measurement device. This allows the temperature to be monitored inside the bag without having to remove the bag from the double boiler, which can compromise vacuum cooking.

In summary, the vacuum temperature probe is a tool cooking essential for them chiefs professionals and amateurs who seek to obtain cooking results accurate and uniforms When cooking vacuum.

Features

Precision of the probe (type K): ± 0.5 ° C between 0 and 100 ° C

Type of sensor: Thermocouple type K

Probe beach: -60 at 90 ° C

Response time: Less than 1 second

Probe diameter: 1.1 mm

Length of