- Determines the quality of frying oil.
- Ensure the oil is changed at the right time.
- Change of GREEN, ORANGE or RED color depending on the quality of the oil.
- Displays temperatures and %RPM.
55 Produits en stock.
Electronic frying oil tester
Description Electronic frying oil tester
What is an Electronic Oil Tester?
The frying oil tester is a measuring instrument that allows you to determine the quality of different types of frying oils.
Lightweight and easy to use, the frying oil tester can simultaneously display frying oil temperature and %RPM value.
The % TPM value (Total Polar Matter) allows the user to judge the aging and quality of the cooking oil, which deteriorates over time under the effect of heating.
The measuring tip of the probe is placed directly into the hot frying oil and in less than 30 seconds, the user can establish the temperature and quality of the oil.
The % TPM value is a measure of the thermal oxidative stress level of a frying oil.
The frying oil tester incorporates a LED color change function GREEN, ORANGE or RED easy to read, which lets you know if the oil needs or will soon need to be changed.
By changing the oil only when necessary, you can save time and money, as well as reducing waste.
Suitable for measuring olive oil, palm oil, rapeseed oil, peanut oil, soybean oil, sesame oil, vegetable oils and animal fats.
How does the electronic oil tester work?
The Digital Frying Oil Tester and Thermometer test total fleece (TPM) frying oils.
The TPM measures the amount of polar materials in the oil.
A molecule is polar because the negatively charged electrons which spin are not evenly distributed (odd number), whereas a nonpolar molecule has evenly distributed electrons (even number).
For exemple, water is a very polar material and oil is non-polar, which means the water would separate from the oil as shown in the image below (imagine magnets):
TPM fleece materials
Triglycerides are also detected using TPM.
Those are compounds combined with 1 molecule of glycerol and 3 fatty acids, so these are larger molecules than the singular fatty acids that the test strips detect.
The digital tester measures the number of these “largest” polar molecules which appear in the oil and provide a percentage of TPM (%TPM) on the LCD screen.
24% TPM is considered the percentage at which the frying oil is no longer suitable for human consumption.
This is done via a dielectric constant measurement between 2 capacitance plates.
Range : 0 to 40% TPM and 30 to 200°C
Resolution : 0,5% TPM et 0,1 °C
Precision : ± 3% TPM et ± 1,5 °C
Battery : 2 x 1,5 volts AAA
Battery life: 25 hours of continuous use
Sensor type: capacitance
Display : Custom LCD
Dimensions : 31 x 48 x 365 mm
Weight : 250 grammes
More information about my delivery
More information about my delivery
Processing time if product in stock
Orders are shipped under one working day.
An order placed on Monday will be shipped on Monday where the tuesday.
An order placed on Friday will be shipped on Friday where the Monday
An order placed on Saturday will be shipped on Monday.
Processing time if product not in stock
Orders are shipped under 1 to 3 weeks.
Delivery times of our carriers
MONDIAL RELAY: 3 to 5 days of transport.
DPD: 2 to 3 days of transport.
DHL: 1 shipping day.
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What means of payment are accepted?+
You can pay via PAYPAL and CB.
You can also pay by bank transfer for orders over 1000€ by sending a request via our contact form.
Where do you ship?+
We ship throughout the European Union!
When will you ship my order?+
If your product is in stock, your order will be dispatched within one working day.
An order placed on Monday will therefore be shipped on Monday or Tuesday.
An order placed on Friday will be shipped on Friday or Monday.
What certificate do you provide?+
We provide UKAS certificates. UKAS certificates are COFRAC equivalent and are accepted by inspection bodies.
How can I be sure of my measurement if I buy a thermometer without a certificate?+
Our professional thermometers are tested during and at the end of production. A test report is provided with all our professional thermometers, this attests to the verification of the measurement at the end of production.
This certificate is not published at the time of the order, but during the production of the thermometer.
A thermometer without a certificate is sufficient for non-regulatory measurements.