Burger temperature probe

Hamburger Temperature Probe - The new Hamburger Temperature Probe was designed specifically to measure the temperature of hamburgers and gauge that they are properly cooked. The advice of the FSA (Food Standards Agency) is to make sure they are cooked thoroughly throughout the process. By simply burning the outside on a ground meat burger, there is a risk of ingesting harmful bacteria.

The hamburger probe tip design allows insertion inside the hamburger patty to accurately measure when it is perfectly cooked. The 12 mm stainless steel disc guarantees the correct insertion depth (6 or 12 mm) every time! Simply insert it into the burger until the disc touches the surface of the burger to check that it has reached the ideal temperature to be cooked correctly.

Two versions are available for different burger thicknesses:

• having a 6mm insertion tip
• having a 12 mm insertion tip 

The stainless steel section of the probe measures 4.5mm OD x 45 (45° elbow) x 160mm. The measuring tip has an outer diameter of 1 mm x 6 or 12 mm.