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Burger temperature probe

Burger temperature probe


  • Type K temperature sensor
  • Ø 4.5mm x 45mm (45° elbow) x 160mm. The measuring tip is ø1 mm x 6 or 12 mm.
  • Range -75 to 250°C
  • Accuracy ±0.5°C, 0°C to 100°C
  • Two tip depths available - 6mm and 12mm


Usual price 46,00 € HT
Usual price Sale price 46,00 € HT
Limited time Exhausted
5 en stock 📦
Expédtion sous 24h

Description Burger temperature probe

Hamburger Temperature Probe - The new Hamburger Temperature Probe was designed specifically to measure the temperature of hamburgers and gauge that they are properly cooked. The advice of the FSA (Food Standards Agency) is to make sure they are cooked thoroughly throughout the process. By simply burning the outside on a ground meat burger, there is a risk of ingesting harmful bacteria.

The hamburger probe tip design allows insertion inside the hamburger patty to accurately measure when it is perfectly cooked. The 12 mm stainless steel disc guarantees the correct insertion depth (6 or 12 mm) every time! Simply insert it into the burger until the disc touches the surface of the burger to check that it has reached the ideal temperature to be cooked correctly.

Two versions are available for different burger thicknesses:

  • having a 6mm insertion tip
  • having a 12 mm insertion tip 

The stainless steel section of the probe measures 4.5mm OD x 45 (45° elbow) x 160mm. The measuring tip has an outer diameter of 1 mm x 6 or 12 mm.

More information about my delivery

Processing time if product in stock

Orders are shipped under one working day.
An order placed on Monday will be shipped on Monday where the tuesday.
An order placed on
Friday will be shipped on Friday where the Monday
An order placed on Saturday will be shipped on Monday.

Processing time if product not in stock

Orders are shipped under 1 to 3 weeks.

Delivery times of our carriers

MONDIAL RELAY: 3 to 5 days of transport.
DPD: 2 to 3 days of transport.
DHL: 1 shipping day.

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Burger temperature probe




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