Frying oil test strips

• Inexpensive, no preparation required.
• Simple method soak and read.
• Collect easy to read for decision -making.
• Contains 100 test strips.
• Instructions

These test strips are used to check the quality of frying oil and ensure that fried foods remain good. Testing the oil regularly helps avoid changing it too early, saving money.

How it works:

• They can be used for animal, vegetable oils, or a mixture of both.
• Sold in prizes of 100 per bottle, the strips are easy to use, without necessary training, thanks to a color chart to interpret the results.

In use:

1. Take the strip by the white end.
2. Dip the strip In the oil (which must be at 40 ° C maximum) for 2 seconds, immersing the colored part.
3. Remove the strip And leave it horizontally for 2 minutes without shaking it.
4. Compare the color strip with the color chart to see if the oil is still good to use.

It is recommended to do this test every day before heating the oil.

Why it's useful:

The strips measure free fatty acids (FFA) present in oil. These fatty acids increase over time and indicate if the oil is still good or if it should be changed:

• 0-0,5 : Ideal quality.
• 1,5-2,5 : Be careful, the oil degrades.
• 3,0-5,0 : Poor quality, it's time to change the oil.

Precaution:

Keep the strips in a dry place to guarantee reliable results.