all over the European Union
Throughout the European Union
In order to guarantee the freshness of food in the catering sector or the food industry, it is recommended to carry out tests to control its surface temperature.
The use of the infrared food thermometer is widespread, because it allows you to measure the surface temperature of food without touching it. It is a guarantee of hygiene, because the infrared technology of the food thermometer avoids microbial contamination.
Warning: to check the cooking temperature of a food, for example meat that must be cooked through, it is better to use a thermometer with a penetration probe. The infrared thermometer is only recommended for taking the temperature at the surface of food. However, there are models that combine both probe and contactless.
We have selected high-precision cooking thermometers that incorporate infrared technology
The Food Infrared Thermometer that you buy on our website will provide you with reliable and accurate data.