5 tools to reduce restaurant costs

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5 outils pour réduire les coûts des restaurants

Invest in kitchen equipment best quality to make your business more efficient is a great way to reduce catering costs. Buying products that last Longer, time saving staff on controls and creating a reliable digital system will all help reduce the cost of running a restaurant.

MONEY SAVING TIPS FOR RESTAURANTS:

Save from time, of money a you waste your business with these tips.

INVEST IN QUALITY PRODUCTS

As the saying goes, buy cheap, buy twice. Investing in quality products that are purpose built and built to last really helps to save money long-term.

INTRODUCING AUTOMATIONS

Automating your processes to make win time to staff during manual verification can save nearly 700€ per year.

GO PAPERLESS

The conservation of archives of reliable data will allow to save In case of problem.

USE DIGITAL ALERTS

There is no better protection than email alertsl for out-of-range temperatures. Taking corrective action instantly will allow save huge losses of food waste.

THE BEST MONEY SAVING TOOLS FOR RESTAURANTS

Five products essential for restaurants and other food businesses looking to maximize time and to minimize overhead.

DISH TEMP BLUE

Dishwashers must reach a temperature minimum 70°C to destroy the harmful bacteria on the service dishes, them utensils and the cutting boards.

A way cheap and common to monitor this is to use test strips. These are bands usage unique that wrap around the dishwasher basket. They change from color once they have reached temperature.

It's not the most accurate way to check the temperature of your dishwasher. They are also an expensive long-term solution as they will need to be replaced frequently.

The DishTemp Blue simulates temperatures plates. It records the maximum temperature reached and sends readings to a device using technology Bluetooth. This increases the accuracy of readings, reduces costs a rreducing the workforce and remove the risk of human error. In addition, the device is robust and reliable. Power reuse the DishTemp Blue various hundreds of times means to save money on single-use test strips.

WI-FI RECORDERS

Although they often have a higher initial cost, wifi loggers are one fantastic investment. They will allow your business to save from time, of money a you waste for the coming years.

Simply configure your recorder and he will take automatically them temperatures at regular intervals. He will send the data at your device wherever you are in the world. This makes save employees time who manually take temperatures and record them using paper logbooks.

We figured out what to do five controls temperature three times per day would represent 73 hours per year. Paying an employee the national wage to do this would cost more expensive That in wifi data loggers which are available from 137.99€. Not only does this allow win time, but this avoid also the human errors. Instant alerts to your device with out-of-range readings allow for more corrective action rapidly. This avoids huge financial losses in food waste.

FRYING OIL TEST STRIPS

Test the oil quality frying is essential to change the oil at the right time. Leave the oil too long between changes will prevent fried foods to be perfectly golden and crispy. However, don't let it long enough will waste perfectly good oil. This can lead companies to to waste huge sums silver.

frying oil test strips are a method fast and economic for tester the quality of oil. They help them restaurants at to save money changing the oil only when it is necessary.

THERMAPEN ONE THERMOMETER

By far, all instant read thermometers may seem to do the same job. But that's just not true. Invest in food probes high quality will make a great difference in the functioning daily of a cuisine.

Of the faster reading times mean less time spent expect that temperatures with stabilize. Carry out checks faster, easily and frequently reduced also the risk of overcooking and of deterioration of dishes.

Of the more robust designs, parts of best quality and more guarantees long mean that more expensive thermometers are designed for last. Cheaper units often have to be replaced regularly, and the cost of this can increase with time.

The Thermapen One has a reading time one second. A housing waterproof and comes with a five year warranty. on speed, in precision you know sustainability unequaled make it one of favorites of the restaurant industry in the whole world.

LE THERMOMETRE SAF-T-LOG

By Saf-T Log offers a system without paper which allows check and to record them temperature probes, similar to wifi loggers. Common uses include probe checks such as the food delivery, the cooking and the storage temperatures.

Again, this will save on personnel costs because the temperatures will take less time to record. Readings cannot not to be falsified or spelled incorrectly by mistake, and the recordings will be more organized and accessible if you need to share them.

free up times passed to check means that the time can be better spent elsewhere, as quality improvement food and customer experience to ensure repeat visits.

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