Our adventure at the Restau Co show: Collective catering with Thermometre.fr

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Notre aventure au salon Restau Co : La restauration collective avec Thermometre.fr

We are delighted to share with you our experience at the Restau Co show in Paris, dedicated to collective catering. We had the opportunity to meet industry professionals, exchange ideas and present our flagship products, Thermadata WiFi and Bluetooth thermometers. In this article, we take you on our adventure at the Restau Co show, where innovation and food safety have been at the heart of our experience.

At Restau Co, we had the chance to meet chefs, food safety managers and collective catering professionals. These meetings have been a source of inspiration for us, allowing us to understand the challenges they face and to establish strong bonds with them. The lively discussions and exchange of ideas reinforced our commitment to providing quality temperature monitoring solutions that meet the specific needs of the industry.

The Thermadata WiFi: the state-of-the-art temperature monitoring solution: We were proud to present our flagship product, the Thermadata WiFi, to visitors to the Restau Co trade show. This device allows precise monitoring of temperatures in real time, guaranteeing compliance with standards. HACCP and facilitating readings. Visitors appreciated the Thermadata WiFi's ease of use, advanced features, and measurement accuracy, helping them maintain high food safety standards.

The Bluetooth thermometer: A practical and reliable solution. In addition to Thermadata WiFi, we also showcased our Bluetooth thermometers at Restau Co. This wireless thermometer offers ultimate flexibility for HACCP temperature readings, allowing professionals to accurately and conveniently monitor food at different stages of processing. the preparation. Visitors appreciated the portability and ease of use of this thermometer, which facilitates compliance with food safety standards.

We had the opportunity to share our expertise with catering professionals, highlighting the importance of accurate temperature monitoring and HACCP readings. Our team was on hand to answer questions, offer personalized advice and demonstrate the optimal use of our products to ensure maximum food safety.

Our participation in the Restau Co show was an excellent experience. We are proud to have been able to present our products, which contribute to improving temperature monitoring and HACCP compliance in collective catering. We warmly thank everyone who visited our stand and we look forward to continuing to provide quality solutions to meet industry needs and ensure optimal food safety.

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